Agrosol contains a high concentration of calcium and magnesium, along with nitrate nitrogen in its composition. The presence of nitrogen ensures the healthy development of the crop, leading to sufficient size and fullness. Calcium plays a crucial role in the hardening and strengthening of cell walls and tissues, ensuring that grains and fruits reach the required hardness, and providing protection against fungal and bacterial infections. Insufficient calcium intake in fruits and vegetables can lead to rotting and cracking. Fruits lacking adequate calcium in their tissues become susceptible to physiological disorders and fungal decay during the storage process.

Agrosol, with its unique blend of calcium, magnesium, and nitrogen, promotes healthy growth and resilience in crops, preventing issues such as rotting and physiological disorders during storage.